
spent last night making mince meat and mince pies. I should have made the mince meat weeks ago but a lack of brandy in the house meant it got deferred to the last possible moment. I prefer it to bought still anyway, even without maturation.

have honed my mince pie making skills over the years, using my Grandmother's mince meat recipe (with vegetable suet instead of beef suet - there's too many conflicting religious and personal dietary requirements in my acquaintance to make them anything other than vegetarian) and my Mum's short-crust pastry, the way she taught me. Having both of their most used cookbooks out is a warm if slightly emotional feeling. Neither of them are with me anymore. As well as that it's Christmas, so all those associated family memories are at the surface.

he tools of baking are precious to. I always use the tart tin my Mum used to use to make me jam tarts on Sundays (which I ate with top-of-the-milk), because I didn't like apple pie when I was small...

... and my favourite mixing bowl, which was a Christmas present from Dan several years ago now, has also been incorporated into the ritual.

So after my spell of baking I read this post on Milkmoon about the Grandmother memory, so perhaps it's a seasonal thing. Doing things I know they did every year too, makes them feel a bit closer for a little while. These objects are some of the most precious things I own.

Other finds: surprisingly successful fushia's planted last year without much thought
The first ever catkins to appear on my contorted hazel (long story...)
And most precious of all, some very healthy looking (hibernating) tree peony seedlings
hristmas decs went up round here last weekend. A tad early, but we're going away from the 22nd onwards so we wanted to enjoy the house all pretty-fied for a couple of weeks. I was never allowed to decorate the old family home until at least the 23rd at the earliest when I was little (and not so little) and I can never contain myself to wait that long now I make my own rules. Decorations are a mish mash of handmade, things Dan and I have bought since being together and the odd inherited. The tree is decorated in a true 
eedless to say Karen O and the Yeah Yeah Yeahs were awesome, visually as well as sonically. Not seen them live before, so was slightly blown away by the 

ther interesting things to keep in mind include the V&A 
log has been quite of late, a combination of busyness and lack of
esterday I managed to put together a decent attempt at a pattern for gauntlets to match my blue silk Ishbel. The 2nd full attempt with some adjustments along the way, but even so, very quick to make up. They'll need some serious blocking I think, but I'm going to crack on with the second one ASAP. I'd still quite like to develop this pattern further into two-part mittens, but that's not going to be before the wedding in question - there's not really time and I don't have enough blue silk yarn either, and honestly, I think a mitteny version should be woollen.
mit the first
original dicey preliminary sketch
ast nights evening was somewhat more productive. I finished my 






ome interesting things that have caught my eye this morning. Firstly the 
e spent a considerable amount of time weeding the patch and something had to be planted to keep the weeds down so our work wouldn't be wasted. Because of the compaction though there was really only one candidate - potatoes. They'd break up the soil and hopefully keep the weeds down a bit, who knows, we might even get a crop (not that we got anything out of our new potatoes on the veg patch after the cats dug them up and killed them).
straight from the ground.
in the pan, turning the water bright green.
a better view of the spectacular blue-green colour. Sadly my inexperienced clueless dying experiment with a scrap of unbleached muslin (shoved in a pot of the water) yielded no stain.